Overview:
Stainless steel fermenters are core equipment used in microbial cultivation and bioreaction processes. The inner tank is smooth and sterile, supporting CIP/SIP online cleaning and sterilization, suitable for various fermentation process requirements in industries such as food, pharmaceuticals, and enzyme preparations.
Working Principle:
The fermenter uniformly mixes nutrient solution and bacterial strains through the stirring system. Under controlled conditions such as constant temperature, pH, and dissolved oxygen concentration, microorganisms efficiently reproduce or produce metabolites in a closed environment. The system is equipped with automated detection and control devices, such as thermostats, pH probes, DO probes, etc., to ensure the stability and efficiency of the fermentation process.
Features:

High-quality Material: Made of food-grade 304/316L stainless steel, corrosion-resistant, non-polluting, and compliant with hygiene standards in the food and pharmaceutical industries.
Optimized Structure: The inner tank has a mirror polish with Ra≤0.4um, no dead corners in the tank body, facilitating cleaning and sterilization, and supporting CIP/SIP.
Precise Control System: Equipped with multi-parameter monitoring and automatic adjustment systems for temperature, pH, dissolved oxygen, pressure, etc., supporting remote control and data recording.
Stirring and Aeration System: Multiple stirring paddle types (propeller, axial flow, magnetic stirring, etc.) are optional to ensure sufficient mixing of materials; uniform gas distribution improves fermentation efficiency.